FARRIOL BATALLA EDUARD

On 18 de October de 2006, Farriol Batalla Eduard was named and registered in the Companies Registry as Consejero.

On HOTEL BELVEDERE SALOU SA they began as Consejero delegado in October de 2006.

Farriol Batalla Eduard is currently the Presidente at this company.

On 18 de October de 2006, the employment of Farriol Batalla Eduard was terminated with the company HOTEL BELVEDERE SALOU SA, where they participated as Consejero.

On 25 de April de 2001 their appointment as Consejero delegado was published.

This Tarragona-based company operates in la explotacion de hoteles la explotacion por arrendamiento u otros titulos de toda clase de bienes inmuebles e industria... sector.

Their termination as Consejero was published in the BORME on 3 de May de 2018.

The Companies Registry recorded their termination as Secretario on 3 de May de 2018.

On 25 de August de 2011, the employment of Farriol Batalla Eduard was terminated with the company GERFA SA, where they participated as Consejero.

They ended their participation as Consejero delegado solidario of this company in August de 2011.

On 22 de March de 2006 their appointment as Desconocido of this company was published in the BORME.

They work in Tarragona in the las promociones de servicios turisticos, la compra y venta de todo tipo debienes muebles e inmuebles y su arrendamiento la explotacion de bares, restaurantes y otros, propios del sector de la hosteleria... sector.

Farriol Batalla Eduard is currently the Consejero at this company.

On 20 de June de 2011, the employment of Farriol Batalla Eduard was terminated with the company QUICK CHEF SA, where they participated as Consejero delegado mancomunado.

On 22 de March de 2007 their appointment as Consejero was published.

Their termination as 22 de March de 2007 of this company was published in the BORME on Consejero delegado.

On 27 de December de 2002 their appointment as Consejero of this company was included in the Companies Register.

They work in Tarragona in the servicios de restauracion y catering a empresas, colectividades y/o particulares... sector.