LUIS BOLADO TAGLE
Senior Management

  • 5 positions in 3 companies
Last company where he held a position

BACTENOR SL Consejero

Their most recent modification in the Companies Register with respect to the positions they hold is on June de 2007, when their employment as Consejero of BACTENOR SL was terminated.

On 5 de June de 2007 their appointment as Secretario of this company was published in the BORME.

Their termination as 5 de June de 2007 of this company was recorded in the Companies Register on Administrador mancomunado.

This company has its headquarters in Cantabria and undertakes its business in the análisis microbiológicos y físico-químicos en alimentos, agua, bebidas, equipo y superficies de trabajo protocolos y tratamientos para la prevencióny control de la legionela protocolos de autocontrol en piscinas organización e importación de cursos de formación en toda clase de materia, dirigida... sector.

  • Activity
    Accommodation and food service activities
  • Address
    Located in CANTABRIA
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ESGASEM SL Administrador único

They ended their participation as Administrador único of this company in November de 2012.


With registered office in Cantabria, it undertakes its business in the asesoramiento, gestion, diseño e implantacion de sistemas de proteccion dedatos y de seguridad alimentaria conforme a la normativa aplicable imparticion de cursos de formacion para manipuladores de alimentos y de seguridadalimentaria imparticion de cursos de formacion en materia de riesgos labor... sector.

  • Activity
    Information and communication
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SEGURIDAD ALIMENTARIA COLECTIVA SL Administrador mancomunado

Their termination as 23 de January de 2008 of this company was published in the BORME on Administrador mancomunado.


This company has its registered office in Cantabria and works in the impartición de cursos sobre higiene alimentaria, manipulación de alimentos, metodología de elaboración de sistemas de autocontrol basados en los principios del sistema de análisis de peligros y puntos de contral crítico, etc/el asesoramiento, diseño e implantación de sistemas de autocontrol basadosen losprincipios del sistema de analisis de peligros y puntos de control critico ( appc, para todo tipo de empresas de sector alimentario... sector.

  • Activity
    Professional, scientific and technical activities
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