SEVILLANO FERNANDEZ FERNANDO
Senior Management

  • 7 positions in 6 companies
Last company where he held a position

MAKING BACON SL Administrador único

Their most recent appointment published in the BORME was on June de 2010, as Administrador único of this company.

This company has its headquarters in Madrid and undertakes its business in the prestacion de servicios de hosteleria en general y de restauracion, cafeteria, bar , hoteleria, catering y recepciones en particular asesoramiento ygestion de proyectos formativos y hosteleria y restauracion... sector.

  • Activity
    Accommodation and food service activities
  • employees
    7 employees
  • turnover
    Less than 2 million euros turnover
  • Address
    Located in MADRID
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Other companies in which they hold a position

SEVILLANO FERNANDEZ FERNANDO

MAGNAMENT QUALITY CONSULTING SL Administrador único

Their appointment as Administrador único of this company was published in the BORME on 23 de February de 1999.


With registered office in Madrid, it undertakes its business in the el asesoramiento y prestacion de servicios en sistemas de calidad gestion de empresas prevencion de riesgos laborales soporte y montaje de sistemas informaticos, gestion de cursos de formacion para empresas... sector.

  • Activity
    Wholesale and retail trade; except repair of motor vehicles and motorcycles

AL TRASTE COSLADA SL Administrador mancomunado

They ended their position as Administrador mancomunado of this company on 10 de December de 2014.


This company has its registered office in Madrid and works in the la prestacion de servicios de hosteleria, en general y de restauracion, cafeteria, bar, hoteleria, catering;... sector.

  • Activity
    Accommodation and food service activities

FUN MEAL RESTAURANTS SL Administrador único

Their termination as Administrador único was published in the BORME on 15 de April de 2014.


This company has its headquarters in Madrid and undertakes its business in the restaurants and food stands... sector.

  • Activity
    Accommodation and food service activities

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